The secret to producing the finest tasting, all natural beef begins with high quality, superior Angus genetics. Couple this with nutrient-rich forage found on some of the most beautiful islands in the world, expert animal husbandry backed by over 160 years of ranching experience, heritage and innovation, it all adds up to a dining experience that you can enjoy with confidence.

Minimally processed and dry-aged right here in Hawaii for up to 14 days, unparalleled flavor and tenderness are locked into our beef.

Never given antibiotics or added hormones, our cattle are carefully tracked from birth so you can appreciate the quality pasture-raised beef knowing where they came from and what they were raised on. It makes for a fabulous end product and is great for Hawaii’s sustainability.