{"id":17,"date":"2014-10-31T23:44:15","date_gmt":"2014-10-31T23:44:15","guid":{"rendered":"https:\/\/paniolocattle.com\/?page_id=17"},"modified":"2023-06-16T19:01:06","modified_gmt":"2023-06-16T19:01:06","slug":"home","status":"publish","type":"page","link":"https:\/\/paniolocattle.com\/","title":{"rendered":"Home"},"content":{"rendered":"
[vc_row full_width=”stretch_row” column_spacing=”0px” tablet_fullwidth_cols=”yes” typography_style=”white” min_height=”200px” el_id=”leader” css=”.vc_custom_1657672544050{margin-bottom: 10px !important;padding-top: 40px !important;padding-right: 20px !important;padding-bottom: 40px !important;padding-left: 20px !important;background-image: url(https:\/\/paniolocattle.com\/wp-content\/uploads\/bg-leader.jpg?id=94) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column el_class=”leader”][vc_column_text color=”#ffffff” font_size=”lg”]The secret to producing the finest tasting, all natural beef begins with high quality, superior Angus genetics. Couple this with nutrient-rich forage found on some of the most beautiful islands in the world, expert animal husbandry backed by over 175 years of ranching experience, heritage and innovation, it all adds up to a dining experience that you can enjoy with confidence.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column]
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Parker Ranch \u2013 More than a Ranch, A Legacy.<\/span><\/h2>
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Paniolo Cattle Company is Parker Ranch\u2019s local grass-fed beef program, which launched statewide in 2013-2014. \u201cPaniolo\u201d harkens back to an era where King Kamehameha III brought over Mexican Vaquero to share their knowledge of riding and roping.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_video link=”https:\/\/vimeo.com\/483750151\/845cc7d86b”][\/vc_column][vc_column width=”1\/2″][vc_column_text]Since then, the Ranch has welcomed paniolo from diverse ethnic backgrounds. We are proud of our paniolo heritage and celebrate the various cultural origins of ranching from around the world, which helped to form the roots of many communities like ours in Waimea. In our unique, 175-year history, through many changes and several governments, we have not only survived, but continue to thrive and contribute to our community\u2019s health, education and success.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column width=”1\/2″][vc_column_text]We are pleased to announce the launch of our television media strategy to promote Paniolo Cattle Company, available to consumers across the Islands at these locations<\/a>. We hope you enjoy the two TV spots we produced, as well as the beef! The images portray the emerald green hills and pastures surrounding Waimea where our cattle are raised and our paniolo continue to steward the land. Mahalo to Deedee Keakealani Bertlemann and Shane Hoopai for their input in creating these TV spots.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_video link=”https:\/\/vimeo.com\/483748955\/e489765b5e”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” wpex_bg_overlay=”custom” css=”.vc_custom_1611110862872{background-color: #705428 !important;}” wpex_bg_overlay_image=”253″ wpex_bg_overlay_opacity=”.2″][vc_column width=”1\/2″]